DELIKATESSE BUTIKK TRONDHEIM - AN OVERVIEW

“The cafe just lately underwent refurbishment at the price of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The flags